Classic Caesar Salad Recipe
Caesar Salad!! If you were looking for a winning Caesar Salad recipe then this is the place to be! This compelling Caesar Salad is the Side Dish of choice for a winning meal. Surely, Caesar Salad is a recipe one can try out any time.
Ingredients
2 heads romaine lettuce
1 clove garlic
2/3 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
2 cans anchovy fillets drained
2/3 cup crisp croutons
1/2 cup Parmesan cheese freshly grated
2 eggs
Freshly ground black pepper
Directions
Wash greens and tear into bite-size pieces.
Chill.
Using huge wooden bowl, rub with garlic clove; discard clove.
Add greens; add oil, vinegar and lemon juice.
Snip anchovy fillets into bowl; toss lightly to coat leaves.
Add croutons and half of cheese 6.
Beat eggs in small bowl with wire whisk until creamy; add to salad and toss lightly.
Sprinkle with remaining cheese before serving.
Grind fresh black pepper over to taste.
(Anchovies are salty enough, so no additional salt is needed.)
Chill.
Using huge wooden bowl, rub with garlic clove; discard clove.
Add greens; add oil, vinegar and lemon juice.
Snip anchovy fillets into bowl; toss lightly to coat leaves.
Add croutons and half of cheese 6.
Beat eggs in small bowl with wire whisk until creamy; add to salad and toss lightly.
Sprinkle with remaining cheese before serving.
Grind fresh black pepper over to taste.
(Anchovies are salty enough, so no additional salt is needed.)
