Caesar Dip Recipe
Ingredients
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dijon Mustard | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 anchovy fillets, minced | ||
| Hot pepper sauce | 1 Dash | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
In bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, mustard, pepper, anchovies, hot pepper sauce and garlic; gradually whisk in oil until blended.
Stir in sour cream and Parmesan cheese.
Taste and adjust seasoning if necessary. (Dip can be covered and refrigerated for up to 1 day.)
Stir in sour cream and Parmesan cheese.
Taste and adjust seasoning if necessary. (Dip can be covered and refrigerated for up to 1 day.)
Chef
