Caesar Salad Dressing Recipe
Summary
Ingredients
| Egg Beaters | 2 | |
| Red wine vinegar | 4 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Dijon Mustard | 2 Teaspoon | |
| Anchovy paste | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| 3/4 cup fat-free chicken broth | ||
| Butter | 1/2 Cup (16 tbs) | |
| Fat | 1/4 Cup (16 tbs) | |
Directions
Combine Egg Beaters, vinegar, and next five ingredients in a container of an electric blender; top with cover, and process 10 seconds.
With blender running, gradually add chicken broth, Parmesan cheese, and Butter Buds in a slow steady stream.
Cover and chill thoroughly.
With blender running, gradually add chicken broth, Parmesan cheese, and Butter Buds in a slow steady stream.
Cover and chill thoroughly.
Chef
