Oriental Caesar Salad Dressing Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 Safflower oil2 Tablespoon
 Red wine vinegar2 Tablespoon
 Soy sauce2 Tablespoon
 Egg1
 Garlic2 Clove (10 gm), pressed
 Oriental fish sauce1⁄8 Teaspoon
 Dried mustard1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 264 Calories from Fat 142

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1814.3 mg75.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.46 g1.8%

Sugars 1 g

Protein 14 g27.5%

Vitamin A 5.2% Vitamin C 5.5%

Calcium 7.6% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a mixer bowl place together oil, vinegar, soy sauce, egg, garlic, fish sauce and mustard.
2) Process the vinegar mixture until well blended.

SERVING
3) Serve the dressing, with desired salad.

TIPS
The fish sauce may be purchased in Oriental grocery stores or select supermarkets.
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