Caesar Salad Dressing Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient

Ingredients

 Garlic3 Clove (15 gm)
 Canned anchovy fillets2 Ounce (1 Can Patted Dry)
 Lemon juice6 Tablespoon
 Red wine vinegar3 Tablespoon
 Egg1 Large
 Olive oil1 1⁄2 Cup (24 tbs)
 Salt To Taste
 Ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3062 Calories from Fat 2950

% Daily Value*

Total Fat 333 g512.5%

Saturated Fat 46.3 g231.5%

Trans Fat 0 g

Cholesterol 241.5 mg

Sodium 2571.6 mg107.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.94 g3.8%

Sugars 2.7 g

Protein 16 g31.4%

Vitamin A 5.3% Vitamin C 77.5%

Calcium 19.1% Iron 27.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In the food processor or blender, process garlic cloves until mince.
2) While still processing add anchovy fillets, lemon juice, red-wine vinegar, and egg.
3) Process the anchovy mixture until pureed.
4) Stream the oil through the top in a thin, steady flow.
5) Blend until dressing is creamy and smooth.
6) Season with salt and pepper.

SERVING
7) Serve the dressing, with desired salad.

TIPS
This dressing will keep for weeks in the refrigerator.
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