Caesar Salad Dressing Recipe
Ingredients
| Garlic | 3 Clove (5gm) | |
| Anchovy fillets, | 1 Can (10oz) | |
| Lemon juice | 6 Tablespoon | |
| Red-Wine Vinegar- 3 tablespoons | ||
| Egg | 1 Large | |
| Olive oil | 1 1/2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Ground pepper | 1 To taste | |
Directions
MAKING
1) In the food processor or blender, process garlic cloves until mince.
2) While still processing add anchovy fillets, lemon juice, red-wine vinegar, and egg.
3) Process the anchovy mixture until pureed.
4) Stream the oil through the top in a thin, steady flow.
5) Blend until dressing is creamy and smooth.
6) Season with salt and pepper.
SERVING
7) Serve the dressing, with desired salad.
TIPS
This dressing will keep for weeks in the refrigerator.
1) In the food processor or blender, process garlic cloves until mince.
2) While still processing add anchovy fillets, lemon juice, red-wine vinegar, and egg.
3) Process the anchovy mixture until pureed.
4) Stream the oil through the top in a thin, steady flow.
5) Blend until dressing is creamy and smooth.
6) Season with salt and pepper.
SERVING
7) Serve the dressing, with desired salad.
TIPS
This dressing will keep for weeks in the refrigerator.
Chef
