Caesar Salad Dressing Recipe
Ingredients
3 anchovy fillets
1/4 cup salad oil or olive oil
1/2 teaspoon dry mustard
Dash freshly ground pepper
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 egg
Directions
In bowl cream together anchovies, 1 tablespoon oil, dry mustard, and pepper.
Blend in lemon juice, Worcestershire sauce, and remaining oil; set aside.
Break egg into about 1 cup boiling water.
Immediately remove from heat; let stand 1 minute.
Remove egg from water.
Cool slightly; add to anchovy mixture.
Beat till dressing becomes creamy.
Blend in lemon juice, Worcestershire sauce, and remaining oil; set aside.
Break egg into about 1 cup boiling water.
Immediately remove from heat; let stand 1 minute.
Remove egg from water.
Cool slightly; add to anchovy mixture.
Beat till dressing becomes creamy.
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