Caesar Salad Dressing Recipe
Ingredients
| 3 anchovy fillets | ||
| 1/4 cup salad oil or olive oil | ||
| Dry mustard | 1/2 Teaspoon | |
| Ground pepper | 1 Dash | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Egg | 1 | |
Directions
In bowl cream together anchovies, 1 tablespoon oil, dry mustard, and pepper.
Blend in lemon juice, Worcestershire sauce, and remaining oil; set aside.
Break egg into about 1 cup boiling water.
Immediately remove from heat; let stand 1 minute.
Remove egg from water.
Cool slightly; add to anchovy mixture.
Beat till dressing becomes creamy.
Blend in lemon juice, Worcestershire sauce, and remaining oil; set aside.
Break egg into about 1 cup boiling water.
Immediately remove from heat; let stand 1 minute.
Remove egg from water.
Cool slightly; add to anchovy mixture.
Beat till dressing becomes creamy.
Chef
