Caesar Salad With Croutons Recipe
Caesar Salad!! If you were looking for a winning Caesar Salad recipe then this is the place to be! The Caesar Salad is made with Fish which can be easily found at any grocery store. This Caesar Salad, when served as a Side Dish will always bring cheer to your table. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 clove garlic
3/4 cup olive oil or other salad oil
2 cups croutons
2 large heads romaine
1/2 teaspoon salt
Freshly ground pepper
2 eggs, cooked 1 minute
Juice of 1 large lemon
6 to 8 anchovy fillets, chopped
1/2 cup grated Parmesan cheese
Directions
Crush garlic in a small bowl, pour over the oil, and let stand several hours.
Brown the croutons (preferably made from stale sourdough French bread) in 1/4 cup of the garlic oil, stirring often.
Tear romaine into a large salad bowl, sprinkle with salt, and grind over a generous amount of pepper.
Pour over remaining garlic oil and toss until every leaf is glossy.
Break the 1-minute eggs into salad; squeeze over the lemon juice, and toss thoroughly.
Add chopped anchovies and grated cheese, and toss again.
Lastly, add the croutons, toss gently
Brown the croutons (preferably made from stale sourdough French bread) in 1/4 cup of the garlic oil, stirring often.
Tear romaine into a large salad bowl, sprinkle with salt, and grind over a generous amount of pepper.
Pour over remaining garlic oil and toss until every leaf is glossy.
Break the 1-minute eggs into salad; squeeze over the lemon juice, and toss thoroughly.
Add chopped anchovies and grated cheese, and toss again.
Lastly, add the croutons, toss gently
