Caesar Salad With Croutons Recipe
Ingredients
1 clove garlic
3/4 cup olive oil or other salad oil
2 cups croutons
2 large heads romaine
1/2 teaspoon salt
Freshly ground pepper
2 eggs, cooked 1 minute
Juice of 1 large lemon
6 to 8 anchovy fillets, chopped
1/2 cup grated Parmesan cheese
Directions
Crush garlic in a small bowl, pour over the oil, and let stand several hours.
Brown the croutons (preferably made from stale sourdough French bread) in 1/4 cup of the garlic oil, stirring often.
Tear romaine into a large salad bowl, sprinkle with salt, and grind over a generous amount of pepper.
Pour over remaining garlic oil and toss until every leaf is glossy.
Break the 1-minute eggs into salad; squeeze over the lemon juice, and toss thoroughly.
Add chopped anchovies and grated cheese, and toss again.
Lastly, add the croutons, toss gently
Brown the croutons (preferably made from stale sourdough French bread) in 1/4 cup of the garlic oil, stirring often.
Tear romaine into a large salad bowl, sprinkle with salt, and grind over a generous amount of pepper.
Pour over remaining garlic oil and toss until every leaf is glossy.
Break the 1-minute eggs into salad; squeeze over the lemon juice, and toss thoroughly.
Add chopped anchovies and grated cheese, and toss again.
Lastly, add the croutons, toss gently
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
