Caesar Salad Recipe
Are you looking for a Caesar Salad recipe that will make you beat the best chefs? It is a Mexican specialty, which is eaten as Side Dish around the world. Stop looking and just try this yummy Caesar Salad recipe and you'll never ask for anything else.
Ingredients
1 clove garlic, crushed
2/3 cup olive oil
4 quarts romaine lettuce, chilled, torn
1 tsp. salt
Freshly ground pepper
1 Tbs. Worcestershire sauce
1 egg
3 to 4 Tbs. fresh squeezed lemon juice
2 Tbs. wine vinegar
6 to 8 anchovy fillets, chopped, optional
1/2 cup grated Parmesan cheese
1 cup croutons
Directions
Add garlic to oil; let stand overnight.
Discard garlic.
Place romaine in large salad bowl.
Sprinkle with salt, pepper and Worcestershire sauce.
Coddle egg for 1 1/2 minutes; break into middle of salad.
Pour lemon juice and wine vinegar over egg.
Toss lightly to mix well.
Add remaining ingredients, tossing after each addition.
Adjust seasonings if necessary.
Discard garlic.
Place romaine in large salad bowl.
Sprinkle with salt, pepper and Worcestershire sauce.
Coddle egg for 1 1/2 minutes; break into middle of salad.
Pour lemon juice and wine vinegar over egg.
Toss lightly to mix well.
Add remaining ingredients, tossing after each addition.
Adjust seasonings if necessary.
