No-Egg Caesar Salad Recipe Video
Ingredients
| Anchovy | 1 Can (10 oz), diced | |
| Garlic | 1 Clove (5 gm) (large clove) | |
| Worcestershire sauce | 2 Tablespoon | |
| Dijon mustard | 1 1⁄2 Tablespoon | |
| Tabasco sauce | 1 Dash | |
| Olive oil | 2 Tablespoon | |
| Lemon | 1 Medium, juiced | |
| Salt | 1 Teaspoon (to taste) | |
| Pepper | 1⁄2 Teaspoon (to taste) | |
| Lettuce | 4 Medium, chopped | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 587 Calories from Fat 309
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 9 g45.1%
Trans Fat 0 g
Cholesterol 107.3 mg35.8%
Sodium 1788.2 mg74.5%
Total Carbohydrates 29 g9.5%
Dietary Fiber 13.4 g53.4%
Sugars 10.6 g
Protein 46 g91.1%
Vitamin A 991.3% Vitamin C 268.5%
Calcium 73% Iron 63.6%
*Based on a 2000 Calorie diet
Directions
1. Separate anchovies from the oil.
2. Mince one large clove of garlic. Smash this mixture well to make a thick paste.
3. Add Worcestershire sauce, Dijon mustard, tobacco sauce, olive oil from anchovie container and olive oil. Mix it well.
4. Add lemon juice. Mix it again.
5. Add salt and pepper.
6. Add lettuce and Parmesan cheese and mix it well.
SERVING
7. Serve No-egg Caesar Salad as it is.
Editors Review
If you love Caesar Salad but do not want to use egg in this recipe for your own reasons, here is a recipe which does not compromise on the taste. All you need to do is prepare the dressing as directed by the chef in this video. An important tip: don’t add the vegetables to the dressing until you are ready to serve.Chef
