Caesar Salad Recipe
Ingredients
| 1 large clove garlic | ||
| 4 small heads romaine | ||
| 2 eggs, boiled 1 minute | ||
| Parmesan cheese | 3/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 2 tablespoons tarragon wine vinegar | ||
| 2 cups croutons, made from sour | ||
| French bread | ||
| Ground pepper | 1 To taste | |
| Lemon juice | 1 | |
| Salt | To Taste | |
Directions
Mash garlic clove in salad bowl and rub around sides.
Add romaine, torn in fairly large pieces.
Mix in olive oil until each leaf is coated.
Scoop the soft-cooked eggs out onto the greens.
Add other ingredients, using lemon juice last.
Toss well.
Add romaine, torn in fairly large pieces.
Mix in olive oil until each leaf is coated.
Scoop the soft-cooked eggs out onto the greens.
Add other ingredients, using lemon juice last.
Toss well.
Chef
