Caesar Salad Recipe
Time to pamper your palate with this Caesar Salad recipe. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. The most important ingredient in Caesar Salad is Cheese. Serve your family this delectable Caesar Salad today. They are gonna love it!
Ingredients
8 oz bacon, diced
4 bread slices, diced
Dressing
6 tbsp vegetable oil
2 tbsp vinegar
1 tbsp olive oil
1 tbsp lemon juice
1 tsp salt
1 tsp tarragon
Pinch of sugar
Pinch of pepper
Pinch of dry mustard
Drop of Tabasco sauce
Dash of Worcestershire sauce
1 tsp parsley
1 tsp garlic, chopped
1 egg
2 heads of Romaine lettuce
3/4 cup fresh
Parmesan cheese, grated
1/2 cup parsley, chopped
6 anchovy fillets,chopped
3 hard boiled eggs, quartered
Directions
In a frying pan, cook bacon until crisp.
Drain.
Set aside.
In bacon drippings, toast diced bread.
In a large bowl, mix dressing ingredients with a wooden spoon.
When ready to serve only, tear lettuce over dressing.
Sprinkle with Parmesan.
Add bacon and croutons.
Garnish with parsley, anchovies and quartered eggs.
Toss.
Drain.
Set aside.
In bacon drippings, toast diced bread.
In a large bowl, mix dressing ingredients with a wooden spoon.
When ready to serve only, tear lettuce over dressing.
Sprinkle with Parmesan.
Add bacon and croutons.
Garnish with parsley, anchovies and quartered eggs.
Toss.
