Romaine Caesar Salad Recipe
Believe me when I say that you must try this Caesar Salad. The goodness of Vegetable makes Caesar Salad a healthy treat. It is a Mexican kitchen discovery, which is served as Side Dish across the world. I am certain both of us will be in agreement that this Caesar Salad is truly delectable.
Ingredients
1 clove garlic
3/4 cup olive oil or other salad oil
2 cups cubes of dry French bread
2 large heads romaine
1/2 teaspoon salt
Freshly ground pepper
2 eggs, boiled
1 minute and cooled
Juice of 1 large lemon
6 to 8 anchovy fillets, chopped
1/2 cup grated Parmesan cheese
Directions
Crush garlic in a small bowl, pour over the oil, and let stand several hours.
Make croutons by browning the bread cubes in 1/4 cup of the garlic oil in a frying pan over medium heat, stirring often. (If you prefer, you can coat the bread cubes with the oil and toast them in a 325° oven.) Tear romaine into a large salad bowl, sprinkle with salt, and grind over a generous amount of pepper.
Pour over the remaining 1/2 cup garlic oil and mix until every leaf is glossy.
Break the eggs into salad; squeeze over the lemon juice, and mix thoroughly.
Add chopped anchovies and grated cheese, and mix again.
Lastly, add the croutons, mix gently.
Make croutons by browning the bread cubes in 1/4 cup of the garlic oil in a frying pan over medium heat, stirring often. (If you prefer, you can coat the bread cubes with the oil and toast them in a 325° oven.) Tear romaine into a large salad bowl, sprinkle with salt, and grind over a generous amount of pepper.
Pour over the remaining 1/2 cup garlic oil and mix until every leaf is glossy.
Break the eggs into salad; squeeze over the lemon juice, and mix thoroughly.
Add chopped anchovies and grated cheese, and mix again.
Lastly, add the croutons, mix gently.
