Classic Romaine Caesar Salad Recipe
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
| French bread slice | 4 | |
| Butter-flavored vegetable cooking spray | ||
| Garlic powder | 1/2 Teaspoon | |
| Torn romaine lettuce | 6 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Water | 1 1/2 Tablespoon | |
| 1 tablespoon low-sodium Worcestershire sauce | ||
| Olive oil | 2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| 6 anchovies, cut in half crosswise | ||
| Ground pepper | 1 Dash | |
Directions
1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning frequently.
2. Combine lettuce and cheese in a large bowl. Combine lemon juice and next 4 ingredients, stirring with a wire whisk until blended. Pour over lettuce mixture; toss gently to coat.
3. Arrange lettuce mixture on salad plates, and top with anchovy halves. Sprinkle with bread cubes and freshly ground pepper. Serve immediately.
2. Combine lettuce and cheese in a large bowl. Combine lemon juice and next 4 ingredients, stirring with a wire whisk until blended. Pour over lettuce mixture; toss gently to coat.
3. Arrange lettuce mixture on salad plates, and top with anchovy halves. Sprinkle with bread cubes and freshly ground pepper. Serve immediately.
Chef
