Caesar Salad With English Mustard Recipe
One of the most effective ways to comfort yourself is to try preparing this Caesar Salad. Stock up on bags full of Vegetable as you will want to make this Caesar Salad a lot. It is the answer when you look for a tasty Side Dish. I will look forward to your feedback.
Ingredients
3 anchovy fillets, cut into small pieces
1 garlic clove, crushed
1/2 tsp. hot English mustard
4-5 dashes Worcestershire sauce
12 bread sticks, broken up into tiny pieces
Juice of 1/2 lemon
2 egg yolks
3 tbsp. grated Parmesan cheese
1/4 cup Planters Peanut Oil
1 large head Romaine lettuce
Directions
Put the anchovy pieces, garlic, mustard and Worcestershire sauce into bottom of a very large wooden salad bowl.
Add a few bread sticks pieces to help with the crushing.
With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste for about 5 minutes.
Add lemon juice and egg yolks and beat the dressing carefully again.
Add 1 tbsp. grated cheese and pour in the oil in a thin stream, beating very fast until the dressing is thick and creamy.
Meanwhile, you have washed the lettuce.
Tear it into chunks and pat dry with a linen or paper towel.
Put the lettuce into the dressing, add the rest of the cheese and broken bread sticks, and toss and toss and toss!
Add a few bread sticks pieces to help with the crushing.
With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste for about 5 minutes.
Add lemon juice and egg yolks and beat the dressing carefully again.
Add 1 tbsp. grated cheese and pour in the oil in a thin stream, beating very fast until the dressing is thick and creamy.
Meanwhile, you have washed the lettuce.
Tear it into chunks and pat dry with a linen or paper towel.
Put the lettuce into the dressing, add the rest of the cheese and broken bread sticks, and toss and toss and toss!
