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Caesar Salad With English Mustard Recipe
|Anchovy fillets||3 , cut into small pieces|
|Garlic||1 Clove (5 gm), crushed|
|Hot english mustard||1⁄2 Teaspoon|
|Worcestershire sauce||5 Dash|
|Bread sticks||12 , broken up into tiny pieces|
|Grated parmesan cheese||3 Tablespoon|
|Peanut oil||1⁄4 Cup (4 tbs) (Planters Brand)|
|Romaine lettuce head||1 Large|
Serving size: Complete recipe
Calories 1204 Calories from Fat 768
% Daily Value*
Total Fat 87 g133.2%
Saturated Fat 21.2 g106%
Trans Fat 0 g
Cholesterol 428.2 mg
Sodium 2705.4 mg112.7%
Total Carbohydrates 70 g23.2%
Dietary Fiber 8.2 g32.9%
Sugars 5.9 g
Protein 42 g83.7%
Vitamin A 679.1% Vitamin C 160.2%
Calcium 79% Iron 46.5%
*Based on a 2000 Calorie diet
Add a few bread sticks pieces to help with the crushing.
With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste for about 5 minutes.
Add lemon juice and egg yolks and beat the dressing carefully again.
Add 1 tbsp. grated cheese and pour in the oil in a thin stream, beating very fast until the dressing is thick and creamy.
Meanwhile, you have washed the lettuce.
Tear it into chunks and pat dry with a linen or paper towel.
Put the lettuce into the dressing, add the rest of the cheese and broken bread sticks, and toss and toss and toss!