Caesar Salad Using Low Fat Cottage Cheese Recipe
Ingredients
| Lemon juice | 3 Tablespoon | |
| 1/2 cup low-fat cottage cheese | ||
| 2 eggs, cooked 1 minute | ||
| Garlic salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Romaine | 6 Cup (16 tbs), shredded (Salad) | |
| 4 slices protein bread, toasted and cut into cubes | ||
| Parmesan cheese | 4 Tablespoon, grated (Salad) | |
| 4 hard-cooked eggs, sliced | ||
Directions
1. Combine lemon juice, low-fat cottage cheese, 1-minute eggs, garlic salt, pepper and Worcestershire sauce in electric blender container. Cover; whirl until smooth.
2. Arrange romaine in large salad bowl; place the toast cubes in center. Sprinkle cheese over toast cubes; surround with overlapping egg slices. Pour the dressing over the salad and toss lightly.
2. Arrange romaine in large salad bowl; place the toast cubes in center. Sprinkle cheese over toast cubes; surround with overlapping egg slices. Pour the dressing over the salad and toss lightly.
Chef
