Caesar Salad Recipe
Caesar Salad is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
| Salt | To Taste | |
| Garlic | 1 Clove (5gm), peeled | |
| Dry mustard | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Tabasco sauce to taste | ||
| Olive oil | 3 Tablespoon | |
| Romaine | 3 Bunch (100gm) | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Anchovies | 1 Can (10oz), drained | |
| 1 egg, boiled for sixty seconds | ||
| Croutons | 1/2 Cup (16 tbs) | |
Directions
1. Sprinkle the bottom of a wooden salad bowl with salt and rub it with the garlic. Add the mustard, lemon juice and Tabasco and stir with a wooden spoon until the salt dissolves.
2. Add the olive oil and stir rapidly until the liquid blends.
3. Wash the romaine well and dry the leaves with a towel. Tear the leaves into bite-sized pieces and add them to the salad bowl. Sprinkle with Parmesan cheese, add the anchovies and break the egg over the salad.
4. Sprinkle with the croutons (bread cubes toasted lightly in olive oil) and mix gently but thoroughly with a wooden fork and spoon.
2. Add the olive oil and stir rapidly until the liquid blends.
3. Wash the romaine well and dry the leaves with a towel. Tear the leaves into bite-sized pieces and add them to the salad bowl. Sprinkle with Parmesan cheese, add the anchovies and break the egg over the salad.
4. Sprinkle with the croutons (bread cubes toasted lightly in olive oil) and mix gently but thoroughly with a wooden fork and spoon.
Chef
