Quick Caesar Salad Recipe


MethodMain Ingredient


 Garlic1 Clove (5 gm), crushed
 Olive oil3⁄4 Cup (12 tbs)
 Bread cubes2 Cup (32 tbs) (1/4 Inch Cubes)
 Romaine lettuce heads2 Large
 Freshly ground black pepper1
 Salt1⁄2 Teaspoon
 Eggs2 , soft-cooked for 1 minute
 Fresh lemon juice3 Tablespoon
 Grated parmesan cheese1⁄2 Cup (8 tbs)


Mix garlic with oil and let stand overnight.
Heat 1/4 cup of the oil and saute bread cubes until golden on all sides.
Drain and set aside.
Clean and trim romaine.
Wash and break into bite-size pieces.
Grind on plenty of black pepper.
Add salt and remaining olive oil.
Toss well to coat romaine.
Place shelled eggs in center of salad.
Add lemon juice and toss until salad greens are coated with a creamy dressing.
Toss with Parmesan cheese and croutons.