Caesar Salad Recipe

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Main IngredientCheese

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Ingredients

1/4 cup grated Parmesan cheese

1/4 cup fat-free mayonnaise

1/4 cup water

2 tablespoons fresh lemon juice

1/2 teaspoon anchovy paste

1/2 teaspoon Worcestershire sauce

1/4 teaspoon freshly ground pepper

1/8 teaspoon dry mustard

2 garlic cloves, minced

4 (1-ounce) slices French bread, cut into 3/4-inch cubes

8 cups torn romaine lettuce

How to make Caesar Salad

Preheat oven to 300°.
Combine first 9 ingredients in a small bowl; stir well with a whisk.
Place bread cubes on a baking sheet, and bake at 300° for 15 minutes or until toasted.
Combine croutons and lettuce in a large bowl.
Add dressing, and toss to coat.