Caesar Salad Recipe
I adore this Caesar Salad recipe as it brings such positive reviews every single time I prepare it. Stock up on more and more Vegetable as you will want to make this Caesar Salad time and again. It is an ideal Side Dish. You will be tempted to prepare this Caesar Salad recipe again.
Ingredients
1 small clove garlic, minced or pressed
1/3 cup olive oil or salad oil
1 cup croutons, purchased or homemade
1 large head romaine, broken into bite-size pieces
Salt and pepper
1 egg
Boiling water
About 2 tablespoons lemon juice
3 to 4 anchovy fillets, drained and chopped
1/4 cup grated Parmesan cheese
Directions
If time permits, combine garlic and oil and let stand for several hours.
In a frying pan over medium heat, brown croutons in 2 tablespoons of the garlic-flavored oil, stirring frequently; set aside.
Place romaine in a salad bowl; sprinkle with salt and pepper to taste.
Pour remaining garlic oil over romaine and toss until leaves are thoroughly coated.
Slip egg into boiling water for 1 minute; remove and break into salad.
Drizzle lemon juice over all and mix thoroughly.
Add anchovies and grated cheese; mix thoroughly.
Add croutons and toss.
In a frying pan over medium heat, brown croutons in 2 tablespoons of the garlic-flavored oil, stirring frequently; set aside.
Place romaine in a salad bowl; sprinkle with salt and pepper to taste.
Pour remaining garlic oil over romaine and toss until leaves are thoroughly coated.
Slip egg into boiling water for 1 minute; remove and break into salad.
Drizzle lemon juice over all and mix thoroughly.
Add anchovies and grated cheese; mix thoroughly.
Add croutons and toss.
