Caesar Salad Recipe
This ceaser salad recipe is a vegetable cheese salad recipe prepared with added croutons. With an oil and vinegar dressing, this ceaser salad recipe has garlic flavored croutons and can be garnished with anchovies.
Ingredients
1 large head romaine lettuce
3/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 large clove garlic, crushed
1 lemon, halved
Freshly ground pepper
1/4 cup grated Parmesan cheese
Garlic Croutons
1 (2 ounce) can anchovy fillets, drained (optional)
Directions
Wash romaine under cold running water.
Trim core, and separate stalk into leaves; discard wilted or discolored portions.
Shake leaves well to remove moisture.
Place romaine in a large plastic bag; chill at least 2 hours.
Combine olive oil, vinegar, Worcestershire sauce, salt, mustard, and garlic in a jar.
Cover tightly, and shake vigorously.
Set aside.
Cut coarse ribs from large leaves of romaine; tear leaves into bite size pieces, and place in a large salad bowl.
Pour dressing over romaine; toss gently until well coated.
Squeeze juice from lemon halves over salad.
Grind a generous amount of pepper over salad; sprinkle with cheese.
Toss.
Top with Garlic Croutons; garnish with anchovies, if desired.
Trim core, and separate stalk into leaves; discard wilted or discolored portions.
Shake leaves well to remove moisture.
Place romaine in a large plastic bag; chill at least 2 hours.
Combine olive oil, vinegar, Worcestershire sauce, salt, mustard, and garlic in a jar.
Cover tightly, and shake vigorously.
Set aside.
Cut coarse ribs from large leaves of romaine; tear leaves into bite size pieces, and place in a large salad bowl.
Pour dressing over romaine; toss gently until well coated.
Squeeze juice from lemon halves over salad.
Grind a generous amount of pepper over salad; sprinkle with cheese.
Toss.
Top with Garlic Croutons; garnish with anchovies, if desired.
