Caesar Dressing Recipe Video
Ingredients
| Shallots | 2 Tablespoon, finely chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Garlic | 1⁄2 Teaspoon, minced | |
| Mayonnaise | 1 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Fresh oregano | 1⁄2 Teaspoon | |
| Red wine vinegar | 2 Tablespoon | |
| Lemon | 1⁄2 Medium, freshly squeezed | |
| Olive oil | 3⁄4 Cup (12 tbs) | |
| Fish sauce | 1⁄4 Teaspoon | |
| Black pepper | 1 Pinch, freshly crushed | |
| Kosher salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1770 Calories from Fat 1664
% Daily Value*
Total Fat 188 g289.2%
Saturated Fat 29.4 g147.2%
Trans Fat 0 g
Cholesterol 38.1 mg12.7%
Sodium 1044.6 mg43.5%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.6 g6.5%
Sugars 3.6 g
Protein 13 g25%
Vitamin A 10.6% Vitamin C 44.4%
Calcium 40.1% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
1) In a blender jar, add the shallots, Parmesan cheese, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, fresh oregano, red wine vinegar, juice of 1/2 a lemon, olive oil, fish sauce, black pepper, and kosher salt.
2) Blend the ingredients until the mixture is thickened and thoroughly blended.
SERVING
3) Use the Caesar Dressing to make Caesar Salad or as desired.
Chef
