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Cacio Y Pepe (Pasta With Cheese And Pepper) Recipe Video
|Cooked spaghetti||2 Cup (32 tbs)|
|Hot water||1 Cup (16 tbs) (Cooking liquid from pasta)|
|Fresh ground pepper||To Taste|
|Unsalted butter||1 Tablespoon|
|Pecorino cheese||3 Tablespoon|
|Parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 654 Calories from Fat 247
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 16.9 g84.4%
Trans Fat 0 g
Cholesterol 68.5 mg
Sodium 959.5 mg40%
Total Carbohydrates 76 g25.3%
Dietary Fiber 12.9 g51.5%
Sugars 2.5 g
Protein 30 g59.7%
Vitamin A 10.1% Vitamin C 0.35%
Calcium 65% Iron 19.5%
*Based on a 2000 Calorie diet
1)Cook the spaghetti and set aside. Reserve the water for the recipe.
2)In a pan add ½ cup of pasta water and unsalted butter along with fresh ground black pepper to taste.
3)After the butter is melted add the cooked spaghetti and 2 tbsps of pecorino while gradually adding water if the spaghetti dries.
4)In a pan melt Parmesan cheese and place it over a bowl and let it cool so that the Parmesan takes the form of a bowl.
5)Serve spaghetti in the Parmesan bowl. Add 1 tbsp of pecorino on the spaghetti and serve hot.
The pecorino cheese and black pepper can be added according to your taste.