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Cacao Trifle Recipe
|Chocolate swiss rolls||13 Ounce (1 Package, Plain / Iced)|
|Coffee liqueur/Chocolate flavored liqueur||2 Tablespoon (Adjust Quantity As Needed)|
|Instant chocolate pudding||6 Ounce (1 Package)|
|Cold milk||2 1⁄2 Cup (40 tbs)|
|Whipping cream/1 package dessert topping mix||1 Cup (16 tbs)|
|Toasted slivered almonds||1 Tablespoon|
Serving size: Complete recipe
Calories 3226 Calories from Fat 1295
% Daily Value*
Total Fat 143 g219.9%
Saturated Fat 77.1 g385.5%
Trans Fat 0 g
Cholesterol 647.5 mg
Sodium 3531.1 mg147.1%
Total Carbohydrates 424 g141.3%
Dietary Fiber 12 g47.9%
Sugars 332.2 g
Protein 37 g73.9%
Vitamin A 11.5% Vitamin C
Calcium 102.4% Iron 88.4%
*Based on a 2000 Calorie diet
Sprinkle with liqueur.
Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally.
Spoon out 2 or 3 heaped tablespoons and reserve.
Whip cream until stiff and measure out 3/4 cup.
Fold this amount into the pudding and scrape into the lined bowl.
Stir reserved pudding into remaining cream and swirl on top.
Sprinkle with almonds.
Chill until serving time.