Cacao Trifle Recipe
Ingredients
| 1 pkg chocolate Swiss rolls, plain or iced | ||
| Coffee or chocolate-flavored liqueur | ||
| Chocolate package | 1 | |
| Cold milk | 2 1/2 Cup (16 tbs) | |
| 1 cup whipping cream or 1 pkg dessert topping mix | ||
| Toasted slivered almonds | ||
Directions
Cut Swiss rolls into 20 slices and arrange 4 slices in the bottom of a 6-cup glass bowl and remaining slices up around the sides.
Sprinkle with liqueur.
Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally.
Spoon out 2 or 3 heaped tablespoons and reserve.
Whip cream until stiff and measure out 3/4 cup.
Fold this amount into the pudding and scrape into the lined bowl.
Stir reserved pudding into remaining cream and swirl on top.
Sprinkle with almonds.
Chill until serving time.
Sprinkle with liqueur.
Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally.
Spoon out 2 or 3 heaped tablespoons and reserve.
Whip cream until stiff and measure out 3/4 cup.
Fold this amount into the pudding and scrape into the lined bowl.
Stir reserved pudding into remaining cream and swirl on top.
Sprinkle with almonds.
Chill until serving time.
Chef
