Cabinet Pudding Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Bread225 Gram
 Eggs2
 Butter30 Gram
 Milk295 Milliliter
 Sugar115 Gram
 Sultanas55 Gram
 Cashewnuts30 Gram
 Vanilla essence/Lime rind1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 570

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 517 mg

Sodium 1585.8 mg66.1%

Total Carbohydrates 298 g99.3%

Dietary Fiber 9.3 g37.1%

Sugars 168 g

Protein 49 g98.9%

Vitamin A 30.8% Vitamin C 3.2%

Calcium 61.1% Iron 64.1%

*Based on a 2000 Calorie diet

Directions

1. Butter the pudding mould and decorate bottom and sides with nuts and sultanas.
2. Butter slices of bread, cut off the crust and cut the bread into cubes.
3. Arrange a layer of bread into the prepared mould and sprinkle with sultanas and sugar.
4. Continue in layers till mould is half full.
5. Beat eggs in a bowl. Boil milk and pour over beaten eggs stirring well. Add flavouring and a little sugar.
6. Pour over bread and let it stand for 1/2 hour to soak bread thoroughly.
7. Cover mould with butter paper and steam for one hour.
8. Turn out and serve hot with jam or custard sauce.
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