Cabillaud Cod Au Gratin Recipe
Ingredients
| Potatoes | 1 pound | |
| Butter/Margarine | 4 Tablespoon | |
| 2 tablespoons light cream or milk | ||
| Egg | 1 , beaten | |
| Salt and white pepper | ||
| Cod fillets | 1 1/2 Pound | |
| Dry white wine | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Flour | 2 Tablespoon | |
| 1 small package frozen shrimp, thawed | ||
| Gruyere cheese | 1/2 Cup (16 tbs), grated | |
| Milk | ||
Directions
Preheat oven to 450 °F.
Cook potatoes in boiling salted water.
Drain thoroughly; dry over low heat.
Mash well, adding 2 tablespoons butter, cream, and egg.
Season with salt and pepper.
Put fish into skillet with wine, lemon juice, and enough salted water barely to cover; poach 15 minutes.
Drain carefully; retain stock.
Flake fish coarsely; remove skin.
Make sauce with 2 tablespoons butter, flour, and 1 cup fish stock.
Add shrimp and cheese; season to taste.
Put fish into oven dish; add enough sauce to moisten.
Cover with potatoes; brush with a little milk.
Bake about 30 minutes, until potato crust is brown.
Cook potatoes in boiling salted water.
Drain thoroughly; dry over low heat.
Mash well, adding 2 tablespoons butter, cream, and egg.
Season with salt and pepper.
Put fish into skillet with wine, lemon juice, and enough salted water barely to cover; poach 15 minutes.
Drain carefully; retain stock.
Flake fish coarsely; remove skin.
Make sauce with 2 tablespoons butter, flour, and 1 cup fish stock.
Add shrimp and cheese; season to taste.
Put fish into oven dish; add enough sauce to moisten.
Cover with potatoes; brush with a little milk.
Bake about 30 minutes, until potato crust is brown.
Chef
