Cabbage with Nuts Recipe

I have to admit this recipe of Cabbage With Nuts is on my favorite list. Trust me, once you taste this Cabbage With Nuts you are bound to prepare it again!

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Cabbage1 Pound
 Lemon juice1 Tablespoon
 Nuts1⁄4 Pound, chopped
 Butter2 Ounce
 Sugar1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 210 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 20.3 mg

Sodium 147.4 mg6.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 3.2 g13%

Sugars 5.7 g

Protein 5 g10.1%

Vitamin A 6.2% Vitamin C 48%

Calcium 5.9% Iron 2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Remove damaged leaves and hard stem; finely shred the good part of cabbage.

MAKING
2. In a heavy pan, heat butter and sauté shredded cabbage for 10 minutes until it begins to color.
3. Add lemon juice, sugar and seasonings; cover the pan and let cook over low heat for 15 minutes.
4. After 15 minutes, check if the cabbage is very dry and add more butter if required.
5. Cook for another 20 minutes.

SERVING
6. Stir in nuts and serve hot.
Quantcast