Cabbage with Cheese Recipe
Ingredients
| Cabbage | 1 , cooked | |
| Cheese | 1 1⁄2 Cup (24 tbs), grated | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Breadcrumbs | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1642 Calories from Fat 940
% Daily Value*
Total Fat 107 g164.3%
Saturated Fat 66.2 g331%
Trans Fat 0 g
Cholesterol 315.5 mg105.2%
Sodium 2391.2 mg99.6%
Total Carbohydrates 101 g33.6%
Dietary Fiber 15 g59.9%
Sugars 32.1 g
Protein 76 g152.8%
Vitamin A 73% Vitamin C 305%
Calcium 213.7% Iron 43.5%
*Based on a 2000 Calorie diet
Directions
1) Grease a baking dish using butter.
MAKING
2) In the baking dish, arrange alternate layers of cabbage and cheese, seasoning each layer.
3) Top with crumbs.
4) Using the other ingredients, prepare a white sauce.
5) Add over the cabbage.
6) Place in a slow oven and bake for about 20 minutes.
SERVING
7) Serve hot.
Chef
