Cabbage-Tomato-Rice Casserole Recipe
This Cabbage-Tomato-Rice casserole is a great recipe which tastes even better. It is a min dish everyone can enjoy.
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Ingredients
Cabbage - 4 cups, shredded
Tomatoes - 3 1/2 cup, chopped
Salt - 2 tsp.
Sugar -1 tsp.
Onion - 1 tsp., minced
Melted butter - 2 tbsp.
Cooked rice - 2 cup
Soft bread crumbs - 1/2 cup
Cheese - 2 tbsp., grated
Cabbage - 2 cups, shredded
Directions
MAKING
1) In a pot, add little water and heat.
2) Add in the cabbage and steam till crisp tender.
3) Drain.
4) In a saucepan, mix together tomatoes, salt, sugar, onion and 1 tablespoon butter and cook for 5 minutes.
5) In a casserole, layer the cabbage, tomato mix and rice.
6) Combine the crumbs, remaining butter and cheese and sprinkle over the top of casserole layers.
7) Place in the oven at 375 degrees and bake for 45 minutes.
SERVING
8) Serve hot.
1) In a pot, add little water and heat.
2) Add in the cabbage and steam till crisp tender.
3) Drain.
4) In a saucepan, mix together tomatoes, salt, sugar, onion and 1 tablespoon butter and cook for 5 minutes.
5) In a casserole, layer the cabbage, tomato mix and rice.
6) Combine the crumbs, remaining butter and cheese and sprinkle over the top of casserole layers.
7) Place in the oven at 375 degrees and bake for 45 minutes.
SERVING
8) Serve hot.
