Cabbage Stew Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Ground beef | 2 Pound | |
| Cabbage head | 1 , chopped | |
| Stewed tomatoes | 2 Can (20 oz) | |
| Ranch style beans | 2 Can (20 oz) |
Nutrition Facts
Serving size
Calories 904 Calories from Fat 568
% Daily Value*
Total Fat 63 g97.4%
Saturated Fat 23.1 g115.5%
Trans Fat 0 g
Cholesterol 160 mg53.3%
Sodium 1095.5 mg45.6%
Total Carbohydrates 40 g13.3%
Dietary Fiber 9.8 g39.2%
Sugars 15.5 g
Protein 46 g92.6%
Vitamin A 21.3% Vitamin C 96.9%
Calcium 17.5% Iron 27.9%
*Based on a 2000 Calorie diet
Directions
Stage2-Add cabbage and 1 quart water.
Stage3- Cook until cabbage is tender.
Stage4-Add tomatoes and beans. Season to taste.
Stage5-Simmer for 65 minutes.
Chef
