Microwaved Cabbage Soup Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Potatoes4
 Cabbage4 Cup (64 tbs)
 Leek/2 onions1 Large
 Boiling water1 1⁄2 Liter
 Salt10 Milliliter
 Dill seed5 Milliliter
 Pepper1 Milliliter
 Cream125 Milliliter
 Butter30 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 284

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 73.3 mg

Sodium 4347.6 mg181.1%

Total Carbohydrates 303 g101%

Dietary Fiber 30.7 g122.9%

Sugars 70.3 g

Protein 29 g58.9%

Vitamin A 118.6% Vitamin C 491.3%

Calcium 76.8% Iron 79.4%

*Based on a 2000 Calorie diet

Directions

Place in a 20-cup (5 L) microwave-safe bowl all the ingredients, except the cream and butter.
Microwave at MEDIUM-HIGH 30 minutes, stirring after half the cooking time.
Add the cream and butter.
Microwave at MEDIUM-HIGH 5 minutes.
Test seasoning and serve.
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