Microwaved Cabbage Soup Recipe
Summary
Ingredients
| Potatoes | 4 | |
| Cabbage | 4 Cup (64 tbs) | |
| Leek/2 onions | 1 Large | |
| Boiling water | 1 1⁄2 Liter | |
| Salt | 10 Milliliter | |
| Dill seed | 5 Milliliter | |
| Pepper | 1 Milliliter | |
| Cream | 125 Milliliter | |
| Butter | 30 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 1546 Calories from Fat 284
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 20.3 g101.4%
Trans Fat 0 g
Cholesterol 73.3 mg24.4%
Sodium 4347.6 mg181.1%
Total Carbohydrates 303 g101%
Dietary Fiber 30.7 g122.9%
Sugars 70.3 g
Protein 29 g58.9%
Vitamin A 118.6% Vitamin C 491.3%
Calcium 76.8% Iron 79.4%
*Based on a 2000 Calorie diet
Directions
Microwave at MEDIUM-HIGH 30 minutes, stirring after half the cooking time.
Add the cream and butter.
Microwave at MEDIUM-HIGH 5 minutes.
Test seasoning and serve.
Chef
