Cabbage Souffle Salad Recipe
Ingredients
| Lime gelatin | 3 Ounce | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Lemon juice/Vinegar | 2 Tablespoon | |
| Salad dressing | 1⁄2 Cup (8 tbs) | |
| Shredded cabbage | 2 Cup (32 tbs) | |
| Crushed pineapple | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 79 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135.5 mg5.6%
Total Carbohydrates 19 g6.5%
Dietary Fiber 0.64 g2.6%
Sugars 17.3 g
Protein 1 g2.9%
Vitamin A 0.4% Vitamin C 17.3%
Calcium 0.9% Iron 0.46%
*Based on a 2000 Calorie diet
Directions
Add cold water and lemon juice or vinegar.
Cool until partially set; beat with a rotary beater until fluffy.
Beat in salad dressing.
Fold in cabbage and pineapple.
Chill until firm.
Chef
