Sautéed Cabbage Recipe Video
Summary
Ingredients
| Shredded cabbage | 2 Cup (32 tbs) (Your Favorite Variety) | |
| Diced onion | 1⁄2 Cup (8 tbs) | |
| Whole mustard seed | 1 Tablespoon (Yellow Or Brown) | |
| Butter | 2 Teaspoon | |
| Curry powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 109 Calories from Fat 56
% Daily Value*
Total Fat 7 g10%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 214 mg8.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 4 g15.9%
Sugars 4.5 g
Protein 3 g6.8%
Vitamin A 4.2% Vitamin C 48.2%
Calcium 8.4% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
2. Add shaved cabbage salt & pepper, saute for about 3 minutes then add curry.
3. Serve next your favorite meat, poultry or chicken dish. Also great on it’s own.
Editors Review
This crowd-pleasing dish scores brownie points for its yummy flavor and crunch. Keith Snow tells you how to cook this cruciferous vegetable to perfection without turning it soggy. Makes for a great side-dish!Chef
