Sautéed Cabbage Recipe Video
Chef Keith Snow demonstrates how to make a Cabbage Sauté.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Ingredients
2 cups shredded cabbage (your favorite variety)
1/2 cup diced onion
1 tbs yellow or brown whole mustard seeds
2 tsp butter
1/2 tsp curry powder
salt & pepper to taste
Directions
1. In a hot skillet ad butter, onion and mustard seed. Saute for 30 seconds.
2. Add shaved cabbage salt & pepper, saute for about 3 minutes then add curry.
3. Serve next your favorite meat, poultry or chicken dish. Also great on it’s own.
2. Add shaved cabbage salt & pepper, saute for about 3 minutes then add curry.
3. Serve next your favorite meat, poultry or chicken dish. Also great on it’s own.
Editors Review
This crowd-pleasing dish scores brownie points for its yummy flavor and crunch. Keith Snow tells you how to cook this cruciferous vegetable to perfection without turning it soggy. Makes for a great side-dish!Questions, Comments and Reviews
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