Cabbage Saute Recipe
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!!
Ingredients
1. Cabbage - 2 cups (Finely chopped)
2. Onion - 2 (finely chopped)
3. Green gram whole(Moong Sabut/Paasi paruppu) - 1/4 cup
4. Urad dal - 3 tsp
5. Mustard seeds - 2 tsp
6. Green chilly - 2 (Slit lengthwise)
7. Curry leaves - 2 stigs
8. Grated coconut - 2 tsps
9. Turmeric powder - 2tsp
10. Salt - as per taste
11. Oil - for frying
Directions
1. Heat oil in kadai, add the urad dal, mustard seeds and let the mustard splatter.
2. Add the onions,Green chilly, Curry leaves and saute for 2 mins. Add the green gram dal(paasi paruppu), turmeric powder saute and add little water. Cover and Cook dal for 5mins.
3. Uncover and add the chopped cabbage, salt and saute.
4. Cover and cook for 5mins. Uncover and saute till the extra water evaporates.
5. Add the grated coconut and saute for 2mins.
Cabbage saute quickly ready. Enjoy!!
2. Add the onions,Green chilly, Curry leaves and saute for 2 mins. Add the green gram dal(paasi paruppu), turmeric powder saute and add little water. Cover and Cook dal for 5mins.
3. Uncover and add the chopped cabbage, salt and saute.
4. Cover and cook for 5mins. Uncover and saute till the extra water evaporates.
5. Add the grated coconut and saute for 2mins.
Cabbage saute quickly ready. Enjoy!!
Comments
Comments: 4 |
Add a Comment
Jojo44 says :
this looks really good. Too bad that I don't know what some of the ingredients even are or how to get them. And I'm a pretty knowledgeable cook, too. I would have loved to have been able to try it. :-(
Posted on: 5 April 2012 - 7:29pm
Culinary Crack . . . says :
Hi Jojo, I believe there are only 2 ingredients that you might not have understood, as it is an Indian recipe, so the chef might not have shared a globally renowned name. The 3rd ingredient "Green Gram" is actually Mung Beans and the 4th "Urad Dal" is the Black Gram (Split and washed, so it looks white). You will get all these ingredients in an Asian store which sells Indian stuff. Happy Cooking!
Posted on: 7 April 2012 - 8:49am
Sanghi says :
Thanks for your comments. Checked your malayali.com site, excellent variety of kerela dishes. Good work!
Posted on: 27 October 2008 - 9:55pm
KeralaChef says :
Yummy Recipe!! This is very similar to the Kerala Thoran - only difference being the dal and green gram... Tasty & Nourishing..
Posted on: 27 October 2008 - 8:59pm
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