Cabbage Saute Recipe
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientVegetable
Ingredients
1. Cabbage - 2 cups (Finely chopped)
2. Onion - 2 (finely chopped)
3. Green gram whole(Moong Sabut/Paasi paruppu) - 1/4 cup
4. Urad dal - 3 tsp
5. Mustard seeds - 2 tsp
6. Green chilly - 2 (Slit lengthwise)
7. Curry leaves - 2 stigs
8. Grated coconut - 2 tsps
9. Turmeric powder - 2tsp
10. Salt - as per taste
11. Oil - for frying
Directions
1. Heat oil in kadai, add the urad dal, mustard seeds and let the mustard splatter.
2. Add the onions,Green chilly, Curry leaves and saute for 2 mins. Add the green gram dal(paasi paruppu), turmeric powder saute and add little water. Cover and Cook dal for 5mins.
3. Uncover and add the chopped cabbage, salt and saute.
4. Cover and cook for 5mins. Uncover and saute till the extra water evaporates.
5. Add the grated coconut and saute for 2mins.
Cabbage saute quickly ready. Enjoy!!
2. Add the onions,Green chilly, Curry leaves and saute for 2 mins. Add the green gram dal(paasi paruppu), turmeric powder saute and add little water. Cover and Cook dal for 5mins.
3. Uncover and add the chopped cabbage, salt and saute.
4. Cover and cook for 5mins. Uncover and saute till the extra water evaporates.
5. Add the grated coconut and saute for 2mins.
Cabbage saute quickly ready. Enjoy!!
Comments
Comments: 2 |
Add a Comment
Sanghi says :
Thanks for your comments. Checked your malayali.com site, excellent variety of kerela dishes. Good work!
Posted on: 27 October 2008 - 9:55pm
KeralaChef says :
Yummy Recipe!! This is very similar to the Kerala Thoran - only difference being the dal and green gram... Tasty & Nourishing..
Posted on: 27 October 2008 - 8:59pm
