	Cabbage	2 Cup (32 tbs), finely chopped
	Onion	2 , finely chopped
	Green gram	1⁄4 Cup (4 tbs) (Moong Sabut/Paasi paruppu)
	Urad dal	3 Teaspoon
	Mustard seeds	2 Teaspoon
	Green chilly	2 , slit lengthwise
	Curry leaves	1 Tablespoon
	Grated coconut	2 Teaspoon
	Turmeric powder	2 Teaspoon
	Salt	To Taste
	Oil	50 Milliliter (For frying)

Nutrition Facts

Serving size

Calories 237 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.3 mg4.6%

Total Carbohydrates 22 g7.4%

Dietary Fiber 6 g23.9%

Sugars 5.6 g

Protein 6 g12.3%

Vitamin A 3.3% Vitamin C 52.4%

Calcium 8.5% Iron 14.8%

*Based on a 2000 Calorie diet

Directions

1. Heat oil in kadai, add the urad dal, mustard seeds and let the mustard splatter.
2. Add the onions,Green chilly, Curry leaves and saute for 2 mins. Add the green gram dal(paasi paruppu), turmeric powder saute and add little water. Cover and Cook dal for 5mins.
3. Uncover and add the chopped cabbage, salt and saute.
4. Cover and cook for 5mins. Uncover and saute till the extra water evaporates.
5. Add the grated coconut and saute for 2mins.
Cabbage saute quickly ready. Enjoy!!

Comments

Comments: 4 | Add a Comment

Jojo44 says :

this looks really good. Too bad that I don't know what some of the ingredients even are or how to get them. And I'm a pretty knowledgeable cook, too. I would have loved to have been able to try it. :-(

Posted on: 5 April 2012 - 7:29pm

Culinary Crack . . . says :

Hi Jojo, I believe there are only 2 ingredients that you might not have understood, as it is an Indian recipe, so the chef might not have shared a globally renowned name. The 3rd ingredient "Green Gram" is actually Mung Beans and the 4th "Urad Dal" is the Black Gram (Split and washed, so it looks white). You will get all these ingredients in an Asian store which sells Indian stuff. Happy Cooking!

Posted on: 7 April 2012 - 8:49am