Cabbage Salad Recipe
Ingredients
| Scrapped cabbage | 5 Cup (80 tbs) | |
| Lettuce | 1 Bunch (100 gm) | |
| Pineapple | 1 Cup (16 tbs) | |
| Carrot | 1 Cup (16 tbs) | |
| Ground peanuts | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 75 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 226 mg9.4%
Total Carbohydrates 13 g4.2%
Dietary Fiber 4.2 g16.8%
Sugars 7.4 g
Protein 3 g6%
Vitamin A 62.7% Vitamin C 93.9%
Calcium 6.2% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Mix cabbage, pineapples, carrot, ground peanuts, lemon juice, sugar and salt.
Chill in the fridge.
Decorate with lettuce, and serve.
Chef
