Cabbage Sabzi Recipe
Summary
Ingredients
| Cabbage | 1 , washed and chopped | |
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Chana dal | 1 Teaspoon | |
| Onion | 1 , finely chopped | |
| Green chilies | 4 , slit in the middle | |
| Haldi | 1 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Coriander | 1 Teaspoon, finely chopped |
Nutrition Facts
Serving size
Calories 129 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 163.7 mg6.8%
Total Carbohydrates 18 g6%
Dietary Fiber 6.2 g24.8%
Sugars 8.3 g
Protein 4 g7.8%
Vitamin A 8.7% Vitamin C 162.8%
Calcium 9.3% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Put mustard seeds,channa dal,curry leaves and fry for sec.
Then put onion,green chillies and fry till they turn to golden brown.
Then add cabbage,haldi,water and allow till they are cooked.
When it is cooked nicely and add salt.
When salt is adjusted,transfer to a serving bowl.
Garnish with coriander(1tsp)
Ready to eat with Hot chapati,rice.................
Comments
srividya76 says :
Petal says :
srividya76 says :
Chef
