Cabbage Rolls Paprikash Recipe
Cabbage Rolls Paprikash is a wonderful dish that is perfect for your dinner parties. This sumptuous flavors of the cabbage wrapped chicken is simply spell binding! Try this Cabbage Rolls Paprikash recipe at home and you will understand why!
Ingredients
8 large cabbage leaves
2 1/2 cups diced cooked chicken
2 tablespoons chopped onion
1/2 cup finely chopped celery
1/4 lb. chopped fresh mushrooms
1 small clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon thyme leaves
1 egg, beaten
2 tablespoons butter or margarine
6 tablespoons flour
2 cups chicken broth
2 cups dairy sour cream
3 tablespoons paprika
Directions
Cook cabbage leaves 4 minutes in boiling salted water to cover.
Drain and pat dry.
Mix chicken, onion, celery, mushrooms, garlic, salt, and thyme; stir in egg.
Place 1/2 cup of the chicken mixture in the center of each cabbage leaf.
Fold sides of the cabbage leaf toward center, over filling, and then fold and overlap ends to make a small bundle.
Fasten with wooden picks.
Place in a 3 quart baking dish.
Heat butter in a large skillet.
Blend in flour and heat until bubbly.
Add chicken broth gradually, stirring until smooth.
Blend in sour cream and paprika.
Cook over low heat, stirring constantly, until thickened.
Pour sauce over cabbage rolls.
Cover baking dish.
Cook in a 350°F oven 35 minutes.
Drain and pat dry.
Mix chicken, onion, celery, mushrooms, garlic, salt, and thyme; stir in egg.
Place 1/2 cup of the chicken mixture in the center of each cabbage leaf.
Fold sides of the cabbage leaf toward center, over filling, and then fold and overlap ends to make a small bundle.
Fasten with wooden picks.
Place in a 3 quart baking dish.
Heat butter in a large skillet.
Blend in flour and heat until bubbly.
Add chicken broth gradually, stirring until smooth.
Blend in sour cream and paprika.
Cook over low heat, stirring constantly, until thickened.
Pour sauce over cabbage rolls.
Cover baking dish.
Cook in a 350°F oven 35 minutes.
