Cabbage Rolls Recipe
This Cabbage Rolls is simply irresistible and mouth-watering rools recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones.
Ingredients
1 cup chopped onion
2 tablespoons butter
1 large head cabbage, chopped
1 pound ground beef or other ground meat
Salt and pepper to taste
Bread dough, white or rye (1 frequently use frozen dough)
Directions
Saute the onion in the butter in a large heavy saucepan until tender.
Add the cabbage and enough water to steam the cabbage; steam until tender.
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the ground beef, salt and pepper to the cabbage mixture; mix well.
Allow to cool.
Roll the bread dough into a large rectangle on a lightly floured surface.
Cut into 4-inch squares.
Place a large spoonful of cabbage filling in the center of each square.
Pull up the edges and pinch together securely to enclose the filling.
Arrange in a buttered 9xl3-inch baking dish.
Let rise for 45 minutes to 1 hour or until doubled in bulk.
Bake at 375 degrees for 20 minutes or until golden brown.
Add the cabbage and enough water to steam the cabbage; steam until tender.
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the ground beef, salt and pepper to the cabbage mixture; mix well.
Allow to cool.
Roll the bread dough into a large rectangle on a lightly floured surface.
Cut into 4-inch squares.
Place a large spoonful of cabbage filling in the center of each square.
Pull up the edges and pinch together securely to enclose the filling.
Arrange in a buttered 9xl3-inch baking dish.
Let rise for 45 minutes to 1 hour or until doubled in bulk.
Bake at 375 degrees for 20 minutes or until golden brown.
