Cabbage Roll With Pork Recipe
Ingredients
| Cabbage | 1 Large | |
| Ground pork | 2 Pound | |
| Rice | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Canned sauerkraut | 50 Ounce | |
| Flour | 2 Tablespoon |
Directions
Steam cabbage in small amount of water in saucepan to soften; separate leaves.
Combine pork, rice, salt and pepper.
Place small amount of pork mixture on cabbage leaf; roll up leaf.
Spread sauerkraut in Dutch oven; add layer of cabbage rolls.
Repeat layers until all rolls are used.
Cover with water; simmer for 2 hours.
Brown butter and flour in skillet; add 1 cup water, stirring constantly, to make thin sauce.
Pour over rolls to serve.
Combine pork, rice, salt and pepper.
Place small amount of pork mixture on cabbage leaf; roll up leaf.
Spread sauerkraut in Dutch oven; add layer of cabbage rolls.
Repeat layers until all rolls are used.
Cover with water; simmer for 2 hours.
Brown butter and flour in skillet; add 1 cup water, stirring constantly, to make thin sauce.
Pour over rolls to serve.
Chef
