Cabbage Pie Recipe
Ingredients
| Cabbage | 7 Cup (112 tbs), shredded | |
| Cabbage | 7 Cup (112 tbs) | |
| Coarsely crumbled soda crackers | 2 1⁄4 Cup (36 tbs) | |
| Soda cracker crumbs | 2 1⁄4 Cup (36 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 931 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 37.7 g188.6%
Trans Fat 0 g
Cholesterol 166.1 mg55.4%
Sodium 4265.1 mg177.7%
Total Carbohydrates 82 g27.3%
Dietary Fiber 24.9 g99.5%
Sugars 55.3 g
Protein 28 g56.2%
Vitamin A 56.6% Vitamin C 598.5%
Calcium 96.3% Iron 32.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350 degrees.
MAKING
2) In a 1/2-quart casserole, place alternating layers of cabbage and crackers.
3) In a saucepan, add milk, butter, salt, pepper, and celery seed and allow to boil.
4) Add the milk mix over the cabbage mixture.
5) Place in the oven and bake for 40 minutes, till lightly browned.
SERVING
6) Serve warm.
Chef
