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Cabbage Palya Recipe
|Cabbage||1 Cup (16 tbs), shredded or chopped|
|Grated coconut||1⁄2 Cup (8 tbs) (fresh - Ground to paste with water)|
|Green chilies||6 (roasted in 1/2 tsp oil - Ground to paste with water)|
|Oil||1⁄2 Teaspoon (for roasting green chilies)|
|Cumin seeds||1 Teaspoon (roasted in 1/4 tsp oil - Ground to paste with water)|
|Oil||1⁄4 Teaspoon (for roasting cumin seeds)|
|Oil||2 Tablespoon (for seasoning)|
|Mustard seeds||1 Teaspoon (for seasoning)|
|Onion||1 , finely chopped (for seasoning)|
|Chana dal||1 Teaspoon (for seasoning)|
|Urad dal||1 Teaspoon (for seasoning)|
Calories 158 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.9 mg0.5%
Total Carbohydrates 10 g3.5%
Dietary Fiber 3.3 g13%
Sugars 3.7 g
Protein 2 g4.9%
Vitamin A 4.6% Vitamin C 76.9%
Calcium 4.6% Iron 11.8%
*Based on a 2000 Calorie diet
Then add onion and fry till brown colour
Add cabbage mix well.
Cover and cook for 5mins in slow flame.
Add ground paste,sprinkle little water,salt and cook till dry.
Garnish with fresh coriander leaves.
Serve with plain chapati,roti...............