CABBAGE OR BRUSSELS SPROUTS Recipe
Cabbage Or Brussels Sprouts tastes as well as looks good. This Side Dish is also very high on nutrition.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientOnion
Ingredients
Cabbage or sprouts – 1 ½ pound, chopped
Onions – 2, chopped
Medium potato – 1, sliced
Stock - 2 pints or half milk half stock
Salt, pepper – as per taste
Bouquet garni – 1 stalk
Potato flour - ½ ounce
Plain flour - 1 ounce
Butter - 2 ounce
Cream or yoghurt - 1/4 pint
Chopped parsley and grated cheese – for garnishing
Directions
MAKING
1. In a pan, melt butter.
2. Sauté cabbage, onion and potato in butter until it become soft but not tender.
3. Add stock.
4. Simmer for 15 minutes.
5. Add seasonings and bouquet garni.
6. Simmer until the vegetables are tender.
7. Sieve the vegetables keeping some aside for garnishing.
8. Return to sauce pan. Add flour mixed with cold water.
9. Simmer for 5 minutes.
SERVING
10. In each serving, place whipped cream or yoghurt in spoonfuls.
11. To serve cabbage and brussels sprouts, sprinkle with parsley and cheese.
1. In a pan, melt butter.
2. Sauté cabbage, onion and potato in butter until it become soft but not tender.
3. Add stock.
4. Simmer for 15 minutes.
5. Add seasonings and bouquet garni.
6. Simmer until the vegetables are tender.
7. Sieve the vegetables keeping some aside for garnishing.
8. Return to sauce pan. Add flour mixed with cold water.
9. Simmer for 5 minutes.
SERVING
10. In each serving, place whipped cream or yoghurt in spoonfuls.
11. To serve cabbage and brussels sprouts, sprinkle with parsley and cheese.
