Cabbage In Gravy Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Cabbage2 1⁄4 Pound
 Lard1 Ounce
 Flour2 Ounce
 Sour cream2 Tablespoon
 Onions1 Ounce
 Salt1 Teaspoon
 Streaky bacon1 Ounce
 Ground black pepper1 Pinch
 Caraway seeds1 Pinch
 Garlic1 Clove (5 gm)

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 62.5 mg

Sodium 2609.2 mg108.7%

Total Carbohydrates 109 g36.2%

Dietary Fiber 28.1 g112.3%

Sugars 35.1 g

Protein 24 g48.8%

Vitamin A 23.6% Vitamin C 629.6%

Calcium 47.4% Iron 44.1%

*Based on a 2000 Calorie diet

Directions

Cut the cleaned cabbage into strips, put it with the salt and caraway seeds into boiling water.
Dice and fry bacon, strain off the fat and use it for making light brown roux with finely chopped onions and garlic.
Thin roux with cold water, mix in some cream, put in cabbage and bring to boil.
Let it simmer a while, season with ground pepper and add the fried bacon.
Pig's trotters, ears or head improve the flavour if cooked with the cabbage, and can be served with it.
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