Cabbage Frittata Recipe
Cabbage Frittata is a recipe that can be prepared in nearly no time. Try this Cabbage Frittata recipe; I am sure you will have a huge fan following for this one!
Ingredients
| Cabbage | 4 Pound, cut up (1 Unit) | |
| Grated fresh romano cheese/Parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm), minced | |
| Italian bread crumbs | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 , well beaten | |
| Vegetable oil | 3 Tablespoon |
Directions
Cook the cabbage in 4 quarts of boiling water in a saucepan until tender; drain.
Combine the cabbage with the Romano cheese, garlic, bread crumbs and eggs in a large bowl; mix well.
Heat a thin layer of vegetable oil in a 10 or 12 inch skillet over medium heat.
Spoon half the cabbage mixture into the skillet and cook until a brown finish forms on the bottom, pressing down with a spatula.
Flip the cabbage mixture over to brown the other side.
Remove from the skillet and repeat with the remaining 1/2 of the cabbage mixture.
Combine the cabbage with the Romano cheese, garlic, bread crumbs and eggs in a large bowl; mix well.
Heat a thin layer of vegetable oil in a 10 or 12 inch skillet over medium heat.
Spoon half the cabbage mixture into the skillet and cook until a brown finish forms on the bottom, pressing down with a spatula.
Flip the cabbage mixture over to brown the other side.
Remove from the skillet and repeat with the remaining 1/2 of the cabbage mixture.
Chef
