Cabbage Curry Recipe
This easy to prepare cabbage curry is made with mixed vegetables and flavored with added coconut. Luscious and savory with garlic and onions for flavor, the cabbage curry can be served over rice, noodles or spaghetti for a great meal with an Indian twist to it.
Ingredients
| Oil | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Curry powder | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Cabbage | 1 pound, grated | |
| Two 6 inch long carrots, pared, coarsely grated | ||
| Onion | 1 Small, finely chopped | |
| Shredded coconut | 1/4 Cup (16 tbs), canned | |
| Water | 1/4 Cup (16 tbs) | |
Directions
In 10-inch skillet over low heat stir together well oil, salt, curry powder, and garlic.
Add vegetables; stir well to coat with oil mixture.
Stir in coconut and water; cover.
Simmer, stirring a few times, until there is no liquid and vegetables are tender-crisp, about 5 minutes.
Be careful not to scorch; if necessary, add a tablespoon or two of water.
Add vegetables; stir well to coat with oil mixture.
Stir in coconut and water; cover.
Simmer, stirring a few times, until there is no liquid and vegetables are tender-crisp, about 5 minutes.
Be careful not to scorch; if necessary, add a tablespoon or two of water.
Chef
