Cabbage Coleslaw Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Salad dressing | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Cabbage/4 cup shredded cabbage | 1 Medium | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 75 Calories from Fat 4
% Daily Value*
Total Fat 0.39 g0.61%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0.94 mg0.31%
Sodium 138.5 mg5.8%
Total Carbohydrates 17 g5.7%
Dietary Fiber 2.1 g8.4%
Sugars 14.3 g
Protein 1 g2.8%
Vitamin A 1.8% Vitamin C 50.8%
Calcium 4.5% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Cover and shake until well blended.
Pour over shredded cabbage; mix well.
Chill for 1 hour before serving.
Chef
