Bacon Cabbage Casserole Recipe
Ingredients
2 pkgs. (10 oz. each) cabbage frozen in butter sauce cooked as directed
1 can (10 1/2 oz.) cream of celery soup
8 strips bacon, fried crisp and diced
1/4 C packaged bread crumbs
1 t butter, melted
Directions
In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon.
Combine crumbs and butter and sprinkle over top.
Bake 15 minutes at 400° F
Combine crumbs and butter and sprinkle over top.
Bake 15 minutes at 400° F
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
