Cabbage And Bean Soup Recipe Video
Watch Dani whip up this delicious soup in no time!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Extra virgin olive oil - 2 teaspoons
Small red potatoes - ½ pound, cut into small chunks
Garlic - 4 cloves
Large yellow onion- ½, cut into ½ moons
Chicken stock - 4 cups
Diced tomatoes – One 15-ounce can
Butter beans – One 15-ounce can
Medium cabbage – ½, cored and thinly sliced
Red pepper flakes and parmesan cheese – for garnishing
Directions
MAKING
1. In a large pan, heat olive oil over a medium high heat.
2. Add potatoes and a pinch of salt. Let it cook for five minutes till potatoes brown.
3. Add onions and garlic and cook for a further 2 minutes,
4. Add beans, broth, tomatoes and a hint of salt and pepper. Bring it to a boil.
5. Once it starts boiling, add cabbage. Let it for around 5 minutes or until cabbage is tender.
SERVING
6. Serve Cabbage and Bean soup with parmesan cheese and red pepper flakes.
1. In a large pan, heat olive oil over a medium high heat.
2. Add potatoes and a pinch of salt. Let it cook for five minutes till potatoes brown.
3. Add onions and garlic and cook for a further 2 minutes,
4. Add beans, broth, tomatoes and a hint of salt and pepper. Bring it to a boil.
5. Once it starts boiling, add cabbage. Let it for around 5 minutes or until cabbage is tender.
SERVING
6. Serve Cabbage and Bean soup with parmesan cheese and red pepper flakes.
Editors Review
Nothing can be compared to the taste of a homemade, hearty and nutritious soup. Being among these people, you must appreciate this homemade cabbage-bean soup, which offers you a combination of taste, nutrition and satisfaction. This soup is very much preferred to serve in any cold and tiring day.Comments
Comments: 1 |
Add a Comment
Ganesh Dutta says :
Absolutely healthy combination of beans and cabbage.
Posted on: 31 March 2008 - 11:27am
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