Cabbage Beet Horseradish Relish Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups finely chopped or shredded cabbage
2 cups finely chopped or shredded cooked beets (about 4 medium sized)
2 tablespoons grated fresh horseradish
1/2 teaspoon salt
1/3 cup sugar
1/2 teaspoon mustard seed
1 1/3 cups cider vinegar
Directions
Combine all ingredients in a bowl; mix well.
Store in tightly covered container in refrigerator.
(Relish may be stored several weeks if kept well chilled.)
Store in tightly covered container in refrigerator.
(Relish may be stored several weeks if kept well chilled.)
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