Cabbage Beet Horseradish Relish Recipe
This Cabbage Beet Horseradish Relish recipe is good enough to surprise your family in a pleasant way. Use the freshest of Vegetable available to get a flavorful Cabbage Beet Horseradish Relish. Popularly served as a Side Dish, the Canadian Cabbage Beet Horseradish Relish is liked by one and all. Stop ruminating and make this Cabbage Beet Horseradish Relish right now!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups finely chopped or shredded cabbage
2 cups finely chopped or shredded cooked beets (about 4 medium sized)
2 tablespoons grated fresh horseradish
1/2 teaspoon salt
1/3 cup sugar
1/2 teaspoon mustard seed
1 1/3 cups cider vinegar
Directions
Combine all ingredients in a bowl; mix well.
Store in tightly covered container in refrigerator.
(Relish may be stored several weeks if kept well chilled.)
Store in tightly covered container in refrigerator.
(Relish may be stored several weeks if kept well chilled.)
