Cabbage-And-Tomato Skillet Recipe
Ingredients
| Bacon slices | 2 | |
| Cabbage | 4 Cup (64 tbs), chopped | |
| Onions | 2 Medium, chopped | |
| Tomatoes | 2 Medium, chopped | |
| Green pepper | 1 , chopped | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 45 Calories from Fat 4
% Daily Value*
Total Fat 0.48 g0.75%
Saturated Fat 0.16 g0.78%
Trans Fat 0 g
Cholesterol 0.57 mg0.19%
Sodium 346.7 mg14.4%
Total Carbohydrates 10 g3.2%
Dietary Fiber 2.9 g11.4%
Sugars 5.1 g
Protein 2 g3.7%
Vitamin A 9.6% Vitamin C 76.3%
Calcium 3.6% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Crumble bacon, and set aside.
Add remaining ingredients to drippings in skillet, cook over medium heat, uncover, for 15 minutes, stirring occasionally.
Stir in bacon.
Chef
