Cabbage And Tomato Relish Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Finely shredded cabbage2 Cup (32 tbs)
 Diced tomatoes1 Cup (16 tbs), unpeeled
 French dressing1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 110 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 186.8 mg7.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.94 g3.8%

Sugars 5 g

Protein 0.73 g1.5%

Vitamin A 7.5% Vitamin C 21.9%

Calcium 1.8% Iron 2%

*Based on a 2000 Calorie diet

Directions

Chill diced tomatoes and shredded cabbage in separate bowls.
Combine and marinate in French Dressing for 30 min. before serving.
Many variations are possible.
Substitute other chilled cooked or raw vegetables for the tomatoes, alone or in combination.
For Fruit Relish combine sections from 3 large oranges, 1 cup fresh pineapple cubes, and 1/2 cup seedless raisins with the cabbage.
Marinate in Lime French Dressing.
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